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Spinach Salad with Honey Vinagrette
| Honey vinaigrette 1 party balsamic vinegar 1 part red wine 2 parts extra virgin olive oil 1 clove finely minced garlic raw honey to taste (start with 1tsp and add more as needed) 1 tsp Dijon mustard Salt and Pepper to taste Salad 114g cleaned and steamed spinach 57g rocket 1 head endive, sliced into thin rings 1 red apple sliced into thin wedges 1 red onion, sliced into thin rings 114 - 170g walnuts 225 - 340g blue cheese, or other favourite cheese |
Method In a food processor/blender, combine all ingredients except the oil. Blend on medium speed and add oil slowly in a thin stream. Continue mixing for a few seconds more to allow the vinaigrette to emulsify. Add salt and pepper to taste and adjust the sweetness with some honey. Makes about 1 Cup. Serve with the following salad In a large bowl combine the greens, onion and apple. Drizzle with enough dressing to lightly coat salad. Toss well and serve topped with the walnuts and crumbled cheese. |
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