1 party balsamic vinegar
1 part red wine
2 parts extra virgin olive oil
1 clove finely minced garlic
raw honey to taste (start with 1tsp and add more as needed)
1 tsp Dijon mustard
Salt and Pepper to taste
114g cleaned and steamed spinach
1 head endive, sliced into thin rings
1 red apple sliced into thin wedges
1 red onion, sliced into thin rings
114 - 170g walnuts
225 - 340g blue cheese, or other favourite cheese
In a food processor/blender, combine all ingredients except the oil. Blend on medium speed and add oil slowly in a thin stream. Continue mixing for a few seconds more to allow the vinaigrette to emulsify.
Add salt and pepper to taste and adjust the sweetness with some honey.
Makes about 1 Cup.
Serve with the following salad
In a large bowl combine the greens, onion and apple.
Drizzle with enough dressing to lightly coat salad. Toss well and serve topped with the walnuts and crumbled cheese.