6-12 fresh figs, cut in half lengthwise.
2 Tb Honey
2 Tb Butter
Melt butter and honey in a pan, place figs, cut side down into the butter/honey mixture.
Cook till everything is bubbling and the figs have browned a little.
As they cook, spoon the butter and honey mix over the figs.
Once cooked, remove from the heat and serve with a little ice-cream, cream or yoghurt.