Login
cart Shopping Cart   0 items    Checkout
GIVE US A CALL 027 672 9488

Honey Meringues

Ingredients

2 egg whites
1/4 C - 1/2 C honey
Dash of salt
Method

Beat egg whites and salt till stiff but not too dry.

Add honey and beat till thick and at stiff peaks stage.

Drop spoonful's onto baking paper on a tray and cook at 140ºC for 30-40 minutes, until they are pale golden.

Store in an airtight container.


 
meringue-832
WHERE CAN I FIND BEES-R-US HONEY?
farmland  Farm Source Logo
 
CONTACT US
027 672 9488
bees@beesrus.co.nz
 
FOLLOW US
facebooktwitter 
SHOP THE BEES-R-US ONLINE STORE

Raw Honey                 Beeswax