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Honey Chocolate Sauce
| Ingredients 3/4 C honey 1 C unsweetened cocoa powder 1 tsp pure vanilla extract 1 C water |
Method Whisk all ingredients together in a pot and bring to a boil, stirring constantly. Once the syrup thickens (about 5 minutes), remove from the heat and transfer to a glass container/jar. Store in the fridge. To serve - warm for 1-2 minutes in the microwave to encourage it to pour nicely. |
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