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Honey roasted figs

Ingredients

6-12 fresh figs, cut in half lengthwise.
2 Tb Honey
2 Tb Butter
Method

Melt butter and honey in a pan, place figs, cut side down into the butter/honey mixture.

Cook till everything is bubbling and the figs have browned a little.

As they cook, spoon the butter and honey mix over the figs.

Once cooked, remove from the heat and serve with a little ice-cream, cream or yoghurt.

 
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